In what could possibly be the ultimate barbecue, British art and design duo Bompas & Parr decided to switch it up. Instead of using the more traditional grill with charcoal or even propane they decided that only lava would do. They travelled to Syracuse university in New York in late June to use Dr. Robert Wysocki’s furnace which produces lava that is a scorching 1150°C (2100°F).
If you wanted seared steak, then this is the best way to do it.
