Italian Pastry Chef Turns His Desserts into Delicious Looking Dioramas

Having already mastered the art of creating delicious desserts, Italian pastry chef Matteo Stucchi recently took up the new challenge of turning his food into miniature dioramas in which small people, buildings and structures interact with the stars of the show – his mouth-watering food.

Take one look at Matteo’s Instagram and you that he’s serious when he says “A dessert’s looks is just as important as its taste.” From macarons to profiteroles he creates food that’s both delicious and fascinating to look at. You can see more of his culinary delights over on Instagram.

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